The first time we tried chia seed pudding we were obsessed and couldn’t wait to try and re-create the concoction at home. We were surprised to find that it is the easiest thing to make! It’s all about getting the right chia seed to liquid ratio. Our favorite ratio is 3 tablespoons chia seeds for every cup of almond milk.
Not only is it delicious and easy to make, but also beautiful. Definitely instagram-worthy.
Below is our recipe for vanilla chia seed pudding with berries.
6 tablespoons chia seeds
2 cups vanilla almond milk
1/2 teaspoon vanilla
1-3 tablespoon maple syrup
2 tablespoons granola
1 cup your choice of berries
Put all ingredients in a bowl and wisk together. Option to add them directly into a tupperware container, seal the lid, and shake! Once ingredients have been mixed put them in an airtight container in the fridge overnight. In the morning, mix in your choice of berries and granola.